Menu

Menu for Week of March 20, 2017

Salads

Tabouli    $4.99   (V, V+)

Nutty bulgur wheat tossed with farm-fresh cucumbers and tomatoes, scallions, parsley, mint, lemon and olive oil.

Tarragon Chicken Salad   $7.99 (G)

Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.

Greek Salad    $5.99 small, $9.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

Fruit Salad   $5.50 (G, V, V+)

A combination of the best the season has to offer.

Broccoli Salad   $5.50 (G)

Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.

Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.

Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)

Sides

Sweet Potatoes and Kale   $4.99 (G, V, V+)

Roasted sweet potatoes and sautéed curly kale tossed in a lemon and mustard seed dressing.

Minty New Potatoes  $4.99  (G, V, V+)

Roasted new potatoes tossed with fresh garlic and mint.

Pepperonata    $4.99  (G, V, V+)

A tangled tale of bright peppers –red, gold and green—sweeten the plate with highlights of olive oil, garlic, basil, capers and tomatoes.

*Twice Baked Potato  $5.25   (G, V)

Very large russet swirled with butter, sour cream, cheddar cheese and green onion.

Entrees

Pollo Mango   $10.99   (G)

Grilled chicken breast seasoned with cumin and chile powder, topped with mango-avocado pico de gallo and served with Mexican rice.

Linda’s Special King Ranch Chicken    $9.50

Linda’s own, with sautéed mushrooms, black beans.

Cauliflower  Fritters    $9.50  (V)

Cumin-spiced cauliflower fritters, bathed in Greek yogurt, cilantro and citrus, served over greens with fresh tomatoes.

Ginger Pork  $9.99

Spiced with ginger, sesame and Thai sweet chili sauce, this pork is served over jasmine rice with butter lettuce  leaves.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

Sirloin Tri Tip Roast   $11.99 (G)

Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.

Brisket Quesadilla   $9.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

 

THIS  WEEK’S SPECIAL – $11.99

King Ranch Chicken, Mexican Rice, Salad, Roll, and a Cookie

SOUP SPECIAL – $8.99

Bowl of Soup, Mixed Greens Salad, Bread

SALAD MEDLEY – $9.99

Choice of 3 Salads or Sides, Bread

* Not Available on a Medley

SOUP AND SANDWICH SPECIAL – $8.99

Cup of Soup, ½ Sandwich, Chips, Pickle

Soups and Sandwiches   $3.99 – $8.99

Our menu changes daily. Call us for the selection.

Sandwiches not available after 5:00 pm

 (G) = Gluten Free;   (V) = Vegetarian;    (V+) = Vegan

18% Gratuity will be added to parties of 6 or more.