Menu for Week of April 17, 2017
Beet and Orange Salad $7.99 (G, V)
Purple beets layered with oranges on lettuce, with roasted walnuts, feta and balsamic reduction.
*Avocado Shrimp Salad $12.99 (G)
Tender shrimp, celery, capers, red onions and hard boiled eggs stirred into a lemon-dill mayonnaise, spooned into a ripe avocado half and served over fresh greens.
Curried Chicken Salad $7.99 (G)
Tender chicken folded into curried mayonnaise, highlighted with mango chutney, apples and toasted almonds.
Greek Salad $5.99 small, $9.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Fruit Salad $5.50 (G, V, V+)
A combination of the best the season has to offer.
Broccoli Salad $5.50 (G)
Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Asparagus $4.99 (G, V, V+)
Fresh asparagus blanched and rolled in olive oil and garlic, with sea salt, cracked pepper and a wedge of lemon.
*Butternut Squash Timbale $5.25 (G, V)
Individual servings of sweet, golden butternut squash swirled with greens and gruyere cheese.
*Twice Baked Potato $5.25 (G, V)
Very large russet swirled with butter, sour cream, cheddar cheese and green onion.
Rosemary Chicken $10.99 (G)
Baked bone-in chicken breast basted with garlic butter, white wine, lemon and rosemary. Served with herbed rice.
Artichoke Chicken $9.99
Poached chicken, sautéed mushrooms, pasta, and marinated artichoke hearts in a rosemary parmesan sauce casserole.
Island Pork $11.99 (G)
Pork tenderloin rubbed with cumin and cinnamon, glazed in brown sugar, Tabasco and garlic and served over fresh greens with orange-curry dressing.
Eggplant Blintz $9.99 (V)
A recipe from our Russian friend, Elena, this elegant blintz enfolding sautéed eggplant and mushrooms is lightly sautéed and topped with sour cream. Served with green salad.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Sirloin Tri Tip Roast $11.99 (G)
Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.
Brisket Quesadilla $9.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
THIS WEEK’S SPECIAL – $11.99
Artichoke chicken Casserole, Salad, Roll, and a Cookie
SOUP SPECIAL – $8.99
Bowl of Soup, Mixed Greens Salad, Bread
SALAD MEDLEY – $9.99
Choice of 3 Salads or Sides, Bread
* Not Available on a Medley
SOUP AND SANDWICH SPECIAL – $8.99
Cup of Soup, ½ Sandwich, Chips, Pickle
Soups and Sandwiches $3.99 – $8.99
Our menu changes daily. Call us for the selection.
Sandwiches not available after 5:00 pm
(G) = Gluten Free; (V) = Vegetarian; (V+) = Vegan
18% Gratuity will be added to parties of 6 or more.