Menu

Menu for Week of February 20, 2017

Salads

*Hummus Plate  $9.99   (G, V, V+)
Fresh house-made hummus served with fresh vegetables, olives and pita or gluten-free crackers.
 
California Chicken Salad   $7.99   (G)
Poached chicken breast, avocado, purple onion,  jicama, red grapes and toasted almonds in a yogurt-poppy seed dressing.

Greek Salad    $5.99 small, $9.99 large (G, V)

Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.

Asian Slaw   $4.99 small, $7.99 large

Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.

Fruit Salad   $5.50 (G, V, V+)

A combination of the best the season has to offer.

Broccoli Salad   $5.50 (G)

Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.

Deviled Eggs      $.99 (G, V)

Classic with Dijon mustard and capers.

Linda’s Signature Salad   $5.99 small $9.99 large

Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)

Sides

Asparagus     $4.99   (G, V, V+)
Fresh Asparagus blanched and rolled in olive oil and garlic, with sea salt, cracked pepper and a wedge of lemon.
Black-Eyed Peas $4.99   (G, V, V+) 
Lucky black-eyed peas and greens simmered with ham and served with a spicy slangjang and cornbread.
*Butternut Squash Timbale  $5.25  (G, V)
Individual servings of sweet, golden butternut squash swirled with greens and gruyere cheese.
 *Twice Baked Potato  $5.25   (G, V)

Very large russet swirled with butter, sour cream, cheddar cheese and green onion.

Entrees

Rosemary Chicken   $10.99 (G)

Baked bone-in chicken breast basted with garlic butter, white wine, lemon and rosemary. Served with herbed rice.

Jalapeno Pork Pot Roast   $10.99 (G)
Pork simmered for hours with orange-jalapeno marinade.  Served over mashed potatoes.
 
Vegetable Curry  $9.99 (G,V, V+)
A garden full of vegetables simmered in coconut curry and served over basmati rice.
 
Feta Shrimp   $15.99  
Or, as they say in Greece- Garides Saganaki. Jumbo shrimp braised in local tomatoes, bell peppers, feta and oregano, served over angel hair pasta.

Sweet Mustard-Glazed Salmon   $15.99 (G)

Pan-seared Atlantic salmon glazed with mustard and brown sugar.  Served over sautéed fresh spinach.

Sirloin Tri Tip Roast   $11.99 (G)

Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.

Brisket Quesadilla   $9.99

Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.

Southwest Meatloaf     $10.99

Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.

 

THIS  WEEK’S SPECIAL – $11.99

Pork Pot Roast, Mashed Potatoes, Garden Salad, Roll, Cookie

SOUP SPECIAL – $8.99

Bowl of Soup, Mixed Greens Salad, Bread

SALAD MEDLEY – $9.99

Choice of 3 Salads or Sides, Bread

* Not Available on a Medley

SOUP AND SANDWICH SPECIAL – $8.99

Cup of Soup, ½ Sandwich, Chips, Pickle

Soups and Sandwiches   $3.99 – $8.99

Our menu changes daily. Call us for the selection.

Sandwiches not available after 5:00 pm

 (G) = Gluten Free;   (V) = Vegetarian;    (V+) = Vegan

18% Gratuity will be added to parties of 6 or more.