Menu for Week of March 20, 2017
Tabouli $4.99 (V, V+)
Nutty bulgur wheat tossed with farm-fresh cucumbers and tomatoes, scallions, parsley, mint, lemon and olive oil.
Tarragon Chicken Salad $7.99 (G)
Tender chunks of chicken, celery, purple onion and capers folded into a creamy tarragon dressing.
Greek Salad $5.99 small, $9.99 large (G, V)
Romaine tossed with cucumbers, tomatoes, red onions, kalamata olives and feta cheese in Greek vinaigrette.
Asian Slaw $4.99 small, $7.99 large
Green and Napa cabbage and green onion dressed in Asian vinaigrette with almonds, sesame seeds and crispy noodles.
Fruit Salad $5.50 (G, V, V+)
A combination of the best the season has to offer.
Broccoli Salad $5.50 (G)
Fresh crunchy broccoli, raisins, crispy bacon and sunflower seeds in a sweet-tart dressing.
Deviled Eggs $.99 (G, V)
Classic with Dijon mustard and capers.
Linda’s Signature Salad $5.99 small $9.99 large
Fresh greens, house-spiced pecans, cranberries and bleu cheese in Linda’s balsamic vinaigrette. (G, V)
Sweet Potatoes and Kale $4.99 (G, V, V+)
Roasted sweet potatoes and sautéed curly kale tossed in a lemon and mustard seed dressing.
Minty New Potatoes $4.99 (G, V, V+)
Roasted new potatoes tossed with fresh garlic and mint.
Pepperonata $4.99 (G, V, V+)
A tangled tale of bright peppers –red, gold and green—sweeten the plate with highlights of olive oil, garlic, basil, capers and tomatoes.
Very large russet swirled with butter, sour cream, cheddar cheese and green onion.
Pollo Mango $10.99 (G)
Grilled chicken breast seasoned with cumin and chile powder, topped with mango-avocado pico de gallo and served with Mexican rice.
Linda’s Special King Ranch Chicken $9.50
Linda’s own, with sautéed mushrooms, black beans.
Cauliflower Fritters $9.50 (V)
Cumin-spiced cauliflower fritters, bathed in Greek yogurt, cilantro and citrus, served over greens with fresh tomatoes.
Ginger Pork $9.99
Spiced with ginger, sesame and Thai sweet chili sauce, this pork is served over jasmine rice with butter lettuce leaves.
Sweet Mustard-Glazed Salmon $15.99 (G)
Pan-seared Atlantic salmon glazed with mustard and brown sugar. Served over sautéed fresh spinach.
Sirloin Tri Tip Roast $11.99 (G)
Popular California cut of sirloin roasted to medium-rare, sliced and served with horseradish cream.
Brisket Quesadilla $9.99
Jimmy’s pecan-smoked brisket, grilled onions, cilantro, and Monterey Jack folded into a flour tortilla. Served with pico.
Southwest Meatloaf $10.99
Individual servings of ground beef and pork, corn, tomatoes and bell peppers topped with cheddar cheese. Served with garlic-parmesan mashed potatoes.
THIS WEEK’S SPECIAL – $11.99
King Ranch Chicken, Mexican Rice, Salad, Roll, and a Cookie
SOUP SPECIAL – $8.99
Bowl of Soup, Mixed Greens Salad, Bread
SALAD MEDLEY – $9.99
Choice of 3 Salads or Sides, Bread
* Not Available on a Medley
SOUP AND SANDWICH SPECIAL – $8.99
Cup of Soup, ½ Sandwich, Chips, Pickle
Soups and Sandwiches $3.99 – $8.99
Our menu changes daily. Call us for the selection.
Sandwiches not available after 5:00 pm
(G) = Gluten Free; (V) = Vegetarian; (V+) = Vegan
18% Gratuity will be added to parties of 6 or more.