Ingredients: 250g porridge oats (rolled oats) 80g dark brown sugar 100g smooth peanut butter 50g golden syrup 50g salted butter Instructions: Preheat your oven to 180°C (350 Fahrenheit, 160 fan …
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Hello, I'm Linda
I love to cook, create delicious recipes with beautiful photos. I also share my life stories and my relationship with food.