Potato And Onion Soup
Warm your soul with our hearty potato and onion soup recipe. Quick, easy, and packed with flavor, it's the perfect dish for any time of year!
Ingredients
- 4 medium potatoes, peeled and diced
- 2 large onions, chopped
- 4 cups chicken or vegetable broth
- 2 cups milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped fresh herbs like thyme or parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.
- Add the diced potatoes to the pot and stir to combine.
- Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches
- Stir in the milk and season with salt and pepper. Heat the soup until it’s warm, but don’t let it boil.
- Serve hot, garnished with fresh herbs if desired.