Potato and onion soup is a comforting classic. It’s creamy, hearty, and full of flavor. This dish warms you up on chilly days. Plus, it’s simple to make with just a few ingredients.
Ingredients:
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4 medium potatoes, peeled and diced
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2 large onions, chopped
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4 cups chicken or vegetable broth
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2 cups milk
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2 tablespoons butter
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2 cloves garlic, minced
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Salt and pepper to taste
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Optional: chopped fresh herbs like thyme or parsley for garnish
Instructions:
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In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until the onions are translucent.
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Add the diced potatoes to the pot and stir to combine.
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Pour in the broth and bring the mixture to a boil. Reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
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Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
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Stir in the milk and season with salt and pepper. Heat the soup until it’s warm, but don’t let it boil.
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Serve hot, garnished with fresh herbs if desired.
