Maple Bacon Popcorn is a delicious and indulgent snack that blends the sweetness of maple syrup with the savoury crunch of bacon. Here’s a simple recipe to make this treat at home:
Ingredients:
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1/2 cup popcorn kernels
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6 slices of bacon
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1/4 cup maple syrup
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2 tablespoons brown sugar
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1/2 teaspoon sea salt
Instructions:
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In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
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Pop the Popcorn: Leave about 1 tablespoon of bacon grease in the same skillet. Add the popcorn kernels to the skillet and cover with a lid. Cook over medium heat, shaking the skillet occasionally, until the popping slows down. Remove from heat and transfer the popped popcorn to a large bowl.
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In a small saucepan, combine the maple syrup and brown sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. This should take about 3-4 minutes.
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Pour the maple syrup mixture over the popcorn, and toss to coat evenly. Add the crumbled bacon and sea salt, and toss again to combine.
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Allow the popcorn to cool slightly before serving. Enjoy this sweet and savoury snack while it’s fresh.
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Maple Bacon Popcorn
Ingredients
- 1/2 cup popcorn kernels
- 6 slices of bacon
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1/2 teaspoon sea salt
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
- Pop the Popcorn: Leave about 1 tablespoon of bacon grease in the same skillet. Add the popcorn kernels to the skillet and cover with a lid. Cook over medium heat, shaking the skillet occasionally, until the popping slows down. Remove from heat and transfer the popped popcorn to a large bowl.
- In a small saucepan, combine the maple syrup and brown sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. This should take about 3-4 minutes.
- Pour the maple syrup mixture over the popcorn, and toss to coat evenly. Add the crumbled bacon and sea salt, and toss again to combine.
- Allow the popcorn to cool slightly before serving. Enjoy this sweet and savoury snack while it’s fresh.