Ingredients:
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1 cup all-purpose flour
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1 tablespoon sugar
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1 tablespoon baking powder
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1/8 teaspoon salt
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1 cup milk (dairy or non-dairy)
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2 tablespoons vegetable oil or melted butter
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1 teaspoon vanilla extract
Instructions:
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In another bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
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Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
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Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
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Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
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Serve warm with your favourite toppings such as maple syrup, fresh fruit, or whipped cream.
Eggless Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil (or melted butter), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve warm with your favourite toppings such as maple syrup, fresh fruit, or whipped cream.
