Rosemary Vodka Lemonade

 

Ingredients

• 2 oz vodka (plain or citrus-infused)
• 1 oz fresh lemon juice (about 1 lemon)
• 1 oz simple syrup (adjust to taste)
• 3 oz sparkling water or club soda (for fizz)
• 1 small sprig of fresh rosemary (plus extra for garnish)
• Ice
• Lemon wheel or slice (for garnish)

Instructions

1. Muddle the rosemary – In a shaker, lightly muddle (press and twist) the rosemary sprig to release its oils.
2. Shake – Add vodka, lemon juice, simple syrup, and ice to the shaker. Shake well (about 10-15 seconds).
3. Strain – Pour into a glass filled with fresh ice.
4. Top with sparkling water. Gently stir in the sparkling water for a bubbly finish.
5. Garnish – Add a rosemary sprig and lemon wheel for presentation.

Variations & Tips

• Rosemary-infused vodka: Steep a rosemary sprig in vodka for 1-2 hours (or overnight) for extra herbal flavor.
• Honey syrup: Replace simple syrup with honey syrup (1:1 honey & warm water) for depth.
• Spicy twist: Add a pinch of black pepper or a slice of jalapeño for a kick.