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Maple Bacon Popcorn
RecipesSnacks

Maple Bacon Popcorn

by Linda
written by Linda

Maple Bacon Popcorn is a delicious and indulgent snack that blends the sweetness of maple syrup with the savoury crunch of bacon. Here’s a simple recipe to make this treat at home:

Ingredients:

  • 1/2 cup popcorn kernels

  • 6 slices of bacon

  • 1/4 cup maple syrup

  • 2 tablespoons brown sugar

  • 1/2 teaspoon sea salt

Instructions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.

  2. Pop the Popcorn: Leave about 1 tablespoon of bacon grease in the same skillet. Add the popcorn kernels to the skillet and cover with a lid. Cook over medium heat, shaking the skillet occasionally, until the popping slows down. Remove from heat and transfer the popped popcorn to a large bowl.

  3.  In a small saucepan, combine the maple syrup and brown sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. This should take about 3-4 minutes.

  4.  Pour the maple syrup mixture over the popcorn, and toss to coat evenly. Add the crumbled bacon and sea salt, and toss again to combine.

  5.  Allow the popcorn to cool slightly before serving. Enjoy this sweet and savoury snack while it’s fresh.

Other Popcorn Ideas You’ll Love

Maple Bacon Popcorn

Maple Bacon Popcorn

Indulge in Maple Bacon Popcorn, where sweet meets savoury! Perfect for sharing or keeping all to yourself, this snack is a flavour explosion in every bite.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Snack
Cuisine American

Ingredients
  

  • 1/2 cup popcorn kernels
  • 6 slices of bacon
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/2 teaspoon sea salt

Instructions
 

  • In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
  • Pop the Popcorn: Leave about 1 tablespoon of bacon grease in the same skillet. Add the popcorn kernels to the skillet and cover with a lid. Cook over medium heat, shaking the skillet occasionally, until the popping slows down. Remove from heat and transfer the popped popcorn to a large bowl.
  • In a small saucepan, combine the maple syrup and brown sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth. This should take about 3-4 minutes.
  •  Pour the maple syrup mixture over the popcorn, and toss to coat evenly. Add the crumbled bacon and sea salt, and toss again to combine.
  • Allow the popcorn to cool slightly before serving. Enjoy this sweet and savoury snack while it’s fresh.
Keyword Maple Bacon Popcorn
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Chicken Meatloaf
ChickenMain DishesRecipes

Chicken Meatloaf

by Linda
written by Linda

Meatloaf is a popular comfort food that many families enjoy. It’s a versatile dish that can be made with beef, pork, or chicken. Chicken meatloaf is a lighter choice and can be flavoured in many ways, making it a healthy and delicious meal option.

Ingredients:

  • 1 pound ground chicken

  • 1/2 cup breadcrumbs

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup milk

  • 1 small onion, finely chopped

  • 1 egg, beaten

  • 2 cloves garlic, minced

  • 1 teaspoon dried thyme

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup ketchup (for topping)

  • 2 tablespoons brown sugar (for topping)

  • 1 tablespoon Dijon mustard (for topping)

Instructions:

  • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, chopped onion, beaten egg, minced garlic, dried thyme, dried basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  • Transfer the chicken mixture to the prepared loaf pan, pressing it down gently to form an even loaf.
  • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
  • Bake in the preheated oven for about 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) and the top is nicely caramelized.
  • Allow the meatloaf to rest for a few minutes before slicing and serving.
Chicken Meatloaf

Chicken Meatloaf

Try our mouthwatering Chicken Meatloaf recipe! A healthy twist on a classic favourite, it's simple to make and sure to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 pound ground chicken
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup (for topping)
  • 2 tablespoons brown sugar (for topping)
  • 1 tablespoon Dijon mustard (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, chopped onion, beaten egg, minced garlic, dried thyme, dried basil, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  • Transfer the chicken mixture to the prepared loaf pan, pressing it down gently to form an even loaf.
  • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
  • Bake in the preheated oven for about 45-50 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C) and the top is nicely caramelized.
  • Allow the meatloaf to rest for a few minutes before slicing and serving.
Keyword Chicken Meatloaf

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How To Make A Pie Crust Recipe
BakingRecipes

How To Make A Pie Crust Recipe

by Linda
written by Linda

 

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 3-4 tablespoons ice water

Instructions:

  • In a large bowl, whisk together the flour and salt.
  • Cut the cold butter into the flour using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. There should still be some pea-sized pieces of butter visible.
  • Slowly add the ice water, one tablespoon at a time, tossing with a fork after each addition, until the dough just comes together. You may not need all of the water.
  • Gently gather the dough into a ball. Flatten the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.

How To Make A Pie Crust Recipe

Here are some tips for making a great pie crust:

Use cold ingredients: This will help to prevent the butter from melting and making the crust tough.

Don’t overmix the dough: Overmixing will develop the flour’s gluten, making the crust tough.

Handle the dough as little as possible: The more you handle the dough, the tougher it will become.

If the dough is too dry, add a little more ice water, one teaspoon at a time.

If the dough is too sticky, flour your hands lightly before handling it.

 

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Texas Ranch Potato Salad
RecipesSalad

Texas Ranch Potato Salad

by Linda
written by Linda

Ingredients:

  • 5 pounds red potatoes,
  • 1 (1 ounce) package of ranch dressing mix
  • 2 cups mayonnaise
  • ¾ cup chopped green onion
  • 1 pound bacon slices

Instructions:

Boil the potatoes: Bring a large pot of salted water to a boil. Add the whole potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and run them under cold water to stop the cooking process. Let them cool completely before chopping. You can chop them into 1-inch cubes.

Make the dressing:

While the potatoes are cooling, whisk together the ranch dressing mix, mayonnaise, and green onion in a small bowl. Cover and refrigerate the dressing for at least 2 hours to allow the flavours to meld.

Cook the bacon:

Microwave the bacon slices on a paper towel-lined plate for 15 minutes or until crisp, depending on the power of your microwave. Alternatively, you can cook the bacon in a skillet over medium heat until crispy. Drain and let the bacon cool before crumbling it.

Assemble the salad:

In a large bowl, combine the chilled potatoes, dressing, and crumbled bacon. Stir gently to coat everything evenly. Season with salt and pepper to taste (optional, since the ranch dressing and bacon already have some saltiness).

Chill and serve:

Refrigerate the potato salad for at least 1 hour before serving. This allows the flavours to develop further and for the potatoes to become nice and cold.

Also, Read

Tips:

  • For a richer flavor, you can use sour cream instead of mayonnaise in the dressing.
  • If you don’t have a ranch dressing mix, you can make your own by combining dried herbs like dill, chives, garlic powder, onion powder, and paprika.
  • Add other chopped vegetables to the salad, such as celery, bell peppers, or jalapenos for a bit of a kick.
  • Leftovers can be stored in the refrigerator for up to 3 days.

 

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Healthy Peanut Butter Flapjacks
DessertRecipes

Healthy Peanut Butter Flapjacks

by Linda
written by Linda

Ingredients:

  • 250g porridge oats (rolled oats)
  • 80g dark brown sugar
  • 100g smooth peanut butter
  • 50g golden syrup
  • 50g salted butter

Instructions:

  1. Preheat your oven to 180°C (350 Fahrenheit, 160 fan oven).
  2. In a pan over low to medium heat, add cubed butter, sugar, and golden syrup. Stir gently with a silicone spatula until melted and combined.
  3. Take the pan off the heat and add the peanut butter. Mix well to get a smooth texture.
  4. In a separate bowl, add the oats and then pour in the peanut butter mixture. Combine thoroughly.
  5. Line a square baking tin (around 20cm diameter) with baking paper. Spread the oat mixture evenly into the tin and press down firmly for an even bake.
  6. Bake for 18-20 minutes.
  7. Take out the tin and let it cool slightly before cutting it into squares or bars with a sharp knife.

Tips:

  • You can substitute honey for golden syrup.
  • Use crunchy peanut butter for added texture.
  • For an extra treat, melt some dark chocolate and drizzle it over the flapjacks after they’ve cooled slightly.
  • Let the flapjacks cool completely before cutting to avoid them crumbling.

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